Join us!
High Flying Foods is looking for talented team members to join our family! If you are committed, hospitable, passionate, and a foodie at heart, we’d love to give you the chance to join our team!
Must be available for 5 shifts, including Friday and Sunday evenings
Follow all recipes and portion standards to prepare, garnish, and present customer orders
Prepare and plate hot and cold food while ensuring proper quality standards
Follow proper safety protocol to avoid injury to self or others
Maintain proper and adequate set-up of the kitchen and station daily.
This includes maintenance and stocking of all required food, condiments and applicable containers
Handle, store, and rotate all products to ensure product quality (FIFO)
Set-up, regularly maintain, clean and break-down any pertinent machinery and equipment
Complete prepped food lists and other checklists as required
Return all items used during your shift to the proper place and organize all work and storage areas
Perform general and specific cleaning tasks using standard cleaning products as assigned
Meet with manager upon arrival to discuss shift set-up and check out with manager before leaving to ensure duties are completed
Other duties as assigned
1+ years of experience cooking in a high-volume restaurant
Open availability including nights, weekends and holidays
Ability to effectively communicate with coworkers, managers and customers
Ability to work as a team with coworkers to complete job responsibilities to meet service and quality guidelines
Ability to memorize and recite recipes, ingredients and other menu items
Ability to convert measurements per recipe guidelines
Demonstrate proper knife handling skills and other kitchen equipment safety
Ability to perform basic sanitation practices
Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law
Ability to stand, walk, bend, twist and kneel for duration of shift
Ability to work in a fast-paced environment and prioritize tasks
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