JOIN THE INNOVATIVE DINING GROUP TEAM!
Come meet us in person! Interviews and hiring ON THE SPOT.
WHEN:
APRIL 1-5
*Location to be sent upon receiving the application.
SUSHI ROKU OPENING SOON IN PALO ALTO, CA!
Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar.
This innovative Japanese sushi concept is soon to make its mark in Palo Alto, CA, bringing together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, and beyond.
Get ready to embark on a culinary journey like no other at Sushi Roku Palo Alto.
POSITION OVERVIEW
We are looking for an experienced and enthusiastic Restaurant Manager that has a passion for providing the highest level of hospitality for our guests.
Responsibilities include acting as a liaison between BOH and FOH, providing on going training and development to the front-of-house staff, executing each shift at the highest level of hospitality, and ensuring that IDG s exceptional service standards are consistently being met.
Successful Candidates have the innate ability to lead and create a positive work environment for our employees through friendly, caring, and professional communication, making sure to pass down a culture of excellence.
MANAGER RESPONSIBILITIES include but are not limited to:
- Have full knowledge of our restaurant's food offerings and beverage program
- Knowledgable in food service regulations and proper food handling procedures
- Demonstrate strong operational skills and impeccably high standards of service
- Assist the General Manager with staffing, training and development for all hourly FOH employees
- Ensure that company standards are being met by communicating effectively with our employees and consistently reinforcing our policies and procedures
- Oversee all areas of service including but not limited to floor management, resolving guests complaints, cultivating relationships with new and returning guests and creating a proactive sales culture with all staff
- Assist the GM with scheduling, purchasing, managing labor, food and beverage costs, and P&L statements
- Guarantee optimum operational efficiency by overseeing restaurant repairs and preventative maintenance
- Ensure compliance with health, sanitation, liquor, safety and employment regulations by clearly communicating and
reinforcing standards and procedures to all staff members
- Demonstrate the ability to remain calm and composed under pressure
- Embody and deliver on exceptional service and hospitality
REQUIREMENTS
- 2 years of management experience in a high-end, high-volume restaurant
- Relevant certificates, licenses (Ex.
Servsafe) or registrations including a valid Food Handler Card and a valid Alcohol
Awareness Training Certificate (Must have upon hire)
- Knowledge and compliance with food and beverage regulations, safety laws and proper sanitation regulations
- Proficient in Microsoft Suites: Outlook, Word, Excel; Open Table and Restaurant POS System
- Must be twenty-one (21) years of age or older
- Positive attitude, excellent communication skills and a strong work ethic
- Flexible schedule and be available to work daytime, evening and/or weekend shifts
BENEFITS
- 401k
- Health Insurance
- Dental Insurance
- Vision Insurance
- Employee Discounts
- Referral Program
- Paid Training
- Paid Time Off/Sick Days
- Family Meals
If you have a passion for hospitality and aspire immense potential growth, we would love to hear from you! To learn more about Innovative Dining Group and our growing portfolio, please check out our company website at www.
innovativedining.
com.
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