*Must have at least 3 years experience as a broiler/grill chef*
Description
As a Broiler/Grill Line Cook, you will be responsible for a strict adherence to recipe standards.
The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized.
The Line Cook is responsible for preparing fresh, delicious food that looks great too.
A Line Cook is committed to cleaning and maintaining each line station, and monitoring ticket times and food quality.
California Resident Privacy Notice: For purposes of applying for employment at BBI, in the employee on-boarding process and/or during employment at BBI, BBI may collect certain personal information about you.
The categories of personal information that we may collect include identifiers, professional or employment related information, education information, and protected characteristics.
The purposes for which such personal information will be used include use to facilitate the employment relationship, such as onboarding, managing the employment relationship (including payment of wages/fees, time records, direct deposit authorization, benefits, etc.
), and preparing legally required records (including I-9 and EEO-1 forms).
Job Types: Full-time, Part-time
Pay: $23.
00 - $28.
00 per hour
Expected hours: 25 – 40 per week
Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
Experience level:
* 3 years
Restaurant type:
* Fine dining restaurant
Experience:
* Broiler: 3 years (Preferred)
Shift availability:
* Night Shift (Required)
Work Location: In person
Whatsapp
