Restaurant Manager

The Landing- Doubletree by Hilton Hotel is looking for a restaurant Manager to join the team.
You will be working with our current F&B team, to run the day to day operations of the Restaurant and Banquets *Responsibilities* * Coordinate daily Front of the House and Back of the House restaurant operations * Deliver superior service and maximize customer satisfaction * Respond efficiently and accurately to customer complaints * Regularly review product quality and research new vendors * Organize and supervise shifts * Appraise staff performance and provide feedback to improve productivity * Estimate future needs for goods, kitchen utensils and cleaning products * Ensure compliance with sanitation and safety regulations * Manage restaurant’s good image and suggest ways to improve it * Control operational costs and identify measures to cut waste * Create detailed reports on weekly, monthly and annual revenues and expenses * Promote the brand in the local community through word-of-mouth and restaurant events * Recommend ways to reach a broader audience (e.
g.
discounts and social media ads) * Train new and current employees on proper customer service practices * Implement policies and protocols that will maintain future restaurant operations *Skills* * Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role * Proven customer service experience as a manager * Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff * Familiarity with restaurant management software, like MICROS, OpenTable etc.
* Strong leadership, motivational and people skills * Acute financial management skills * BSc degree in Business Administration; hospitality management or culinary schooling is a plus Job Type: Full-time Pay: From $65,000.
00 per year Benefits: * 401(k) * Dental insurance * Employee discount * Health insurance * Paid time off * Vision insurance Restaurant type: * Bar * Casual dining restaurant * Fast casual restaurant Shift: * 10 hour shift * Day shift * Evening shift Weekly day range: * Weekends as needed Experience: * Restaurant Management: 2 years (Preferred) Work Location: In person