*Summary of Position: *prepare hot foods, which require a limited range of cooking skills.
They work under the general direction of a Lead Cook and are expected to correctly judge timing, temperature and seasoning for items.
*Job Duties:*
• Follow instructions given by lead cook, cook IV, or supervisor.
• Read recipes and follow instructions to make sure food is prepared on time.
• Assist cook in determining amounts to be prepared, including starting amounts and batch sizes.
• Check food supplies needed to ensure availability.
Communicate with production manager immediately if food needed is not available.
• Prepare (prep) for the following day.
Ensure food is prepared, labeled and ready for use.
• Prepare hot and cold food for meals as directed by lead cook or production manager.
• Prepare food items according to recipes and directions given in production sheet and/or lead cook.
If you think/know the recipe is incorrect, report it to the production manager and discuss possible correction.
You are responsible for ensuring optimum quality of the food you prepare.
• Test food items for proper texture, temperature, doneness, and flavor.
Request assistance from lead cook or production manager when preparing a recipe for the first time.
You must always understand what is the quality expectation of the final product.
• Take responsibility for ensuring accurate information is provided in production sheet.
This information will be used for meal planning
• Assist with ingredient preparation, which includes: cleaning, chopping, slicing, weighting, measuring and preparing ingredients.
Responsible for using the correct measuring tools and ensuring optimum quality of the food you prepare.
• Discard prepared food items, which are beyond holding time or below acceptable standards.
• Record last minute menu changes.
• Maintains a clean and sanitary work station area.
• Assists in food prep during off-peak periods.
*Person:*
* A minimum of 2 years experience in kitchen preparation and cooking, with an understanding of proper food handling and safety, knowledge of safety and sanitation standards, and culinary fundamentals (i.
e.
knife skills, HACCP, methods of cooking, etc.
)
* Previous experience in a fast paced restaurant/diner environment.
* Ability to work independently and as a cooperative team member.
* Must have prior catering experience.
* Must be service-oriented, courteous and professional.
* Ability to interact effectively with customers and co-workers.
* Must adhere to the department policies and procedures.
* Valid CA Drivers License
Job Type: Full-time
Pay: $20.
00 - $23.
00 per hour
Shift:
* 8 hour shift
Ability to commute/relocate:
* Palo Alto, CA: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person
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