looking for a job as a cook, prep , sous chef or kitchen manager (San Francisco)

With over 8 years in high-volume, fast-paced kitchens, my expertise spans menu development, kitchen management, recipe execution, and food safety.
My track record showcases a knack for innovatively upholding culinary standards.
Guiding culinary teams to deliver exceptional dishes has been my hallmark.
I'm looking for a gig or job as a cook, chef, Kitchen manager, or kitchen team member.
I'm available every day except Saturday until 7Pm and Sundays.