Business Owner Looking For part Time Work (san jose south)

Hello, I am looking to supplement my income with a part time job.
For the past 19 years I have been in business for myself in the restaurant/bar industry.
I do currently own a business but am looking for a job 2-4 days a week.
I have a strong work ethic and am open to learning/training on new things.
I graduated with a degree in Business Marketing from San Jose State.
I'm not afraid of hard work and would prefer to work outside of the bar/restaurant industry.
If I seem like I could be a fit, please call or text me at show contact info .
I am looking to start as soon as possible.
I'm looking for a job that pays hourly or salary, not a pure commission job.
JOSH MCGHIE 1566 Hillsdale Ave.
San Jose, CA 95118 · show contact info OCTOBER 2022 – PRESENT OWNER / MANAGER/, BLUE MAX SPORTSBAR – SUNNYVALE, CA BOUGHT EXISTING BUSINESS IN OCTOBER 2022.
INVOLVED IN EVERY ASPECT OF RUNNING THE BUSINESS.
I HIRE AND TRAIN OUR BARTENDERS.
I CLEAN THE BAR DAILY.
I COMMUNICATE EXPECTAATIONS WITH THE BARTENDERS ON A DAILY BASIS.
JANUARY 2005 – SEPTEMBER 2022 OWNER / GENERAL MANAGER/CATERING MANAGER, 4TH ST.
PIZZA CO.
– SAN JOSE, CA INVOLVED IN EVERY ASPECT OF CREATING AND OPERATING THE BUSINESS.
CREATED THE NAME/LOGO, HELPED DESIGN THE RESTAURANT LAYOUT, WAS RESPONSIBLE FOR HIRING, TRAINING AND SCHEDULING OF EMPLOYEES, IMPLEMENTED SPECIALS/PROMOTIONS TO DRIVE BUSINESS, STARTED OUR CATERING OPERATION FROM SCRATCH AND TURNED IT INTO A $1.
3 MILLION/YEAR PART OF OUR BUSINESS.
HAVE BEEN THE DAY-TO-DAY OPERATOR FROM THE DAY WE OPENED UNTIL THE DAY WE CLOSED.
I IMPLEMENTED AND PROMOTED ALL OF OUR “DAILY SPECIALS” WHICH INITIALLY PUT US ON THE MAP AND HELPED INCREASE SALES, ESPECIALLY AT OUR BAR, WITH BEER/WINE/LIQUOR SALES.
SUCCESSFULLY MANAGED TWO (2) BUSINESS LOCATION REMODELS OF THE RESTAURANT, BOTH TIMES ADDING NEEDED EXTRA SPACE.
WE WERE NAMED “BEST SPORTS BAR” IN SILICON VALLEY MULTIPLE TIMES BY THE METRO AND SALES INCREASED ANNUALLY FOR FOURTEEN (14) STRAIGHT YEARS UNTIL THE COVID PANDEMIC HIT.
PERFORMED INVENTORY ON THE BAR BUSINESS AND MANAGED ALL ASPECTS OF THE BAR.
ORDERED ALL BEER/WINE/LIQUOR INVENTORY.
HIRED AND TRAINED ALL STAFF / BARTENDERS.
ENTERED OUR DAILY SALES INTO SPREADSHEETS AS WELL AS QUICKBOOKS.
JULY 1992 – AUGUST 1999, MARCH 2002- AUGUST 2006 MANAGER/BARTENDER/WAITER, BY-TH-BUCKET RESTAURANT – SANTA CLARA, CA GREETED AND WAITED ON PATRONS.
SHIFT MANAGER WHO HELPED EXPEDITE FOOD/DRINKS AND HELPED STAFF.
DEALT WITH ANY CUSTOMER ISSUES.
EDUCATION DECEMBER 1999 BS BUSINESS ADMINISTRATION, MARKETING, SAN JOSE STATE UNIVERSITY JUNE 1991 GENERAL EDUCATION, CUPERTINO HIGH SCHOOL