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yourdomain > San Mateo > mgmt/professional > BEVERAGE OPERATIONS MANAGER

BEVERAGE OPERATIONS MANAGER

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Posted : Monday, October 23, 2023 09:49 PM

Has the overall responsibility for beverage operations to include but not limited to staffing, training, cleanliness, M & R of bar equipment, product storage, security and control, physical inventory, product consistency, and storeroom organization.
Develops and maintains wine and beverage programs.
Develops and maintains recipe and pouring procedures.
Requirements/Responsibilities Financial Responsibility In addition to operating cost responsibilities associated with duties as a shift M.
O.
D.
, has specific cost responsibility for pouring cost control and glassware costs.
Qualifications: Prior restaurant hourly experience as a bartender and previous restaurant management experience.
Duties: • Works M.
O.
D.
shifts as scheduled • Works bartender shifts as scheduled.
• Devises side work schedules to assist managers & employees in the maintenance and organization of the bar and lounge.
• Focus on ‘Top Ten’ list.
Ensures consistency, quality, value and speed of items.
Monitors pricing in Ordersmart for profitability.
• Monitors all competitors in market and reports on a quarterly basis to GM and Owner.
• Stays current with Market Trends and advises GM of new product lines.
• Develop and monitor all beverage menus – recommend updates as needed.
• Run promotional incentive contests as needed.
• Coordinate nightly/weekly beverage pairings or specials.
• Coordinates and conducts beverage seminars on a quarterly basis.
• Monitor beverage pricing vs.
Aloha P-Mix.
• Monitors refrigeration equipment maintenance program.
• Places all orders for all beverage related items o Maintains organized and efficient ordering guides and order history o Orders are to be placed through the Ordersmart Sytem • Completes physical inventory of beverage items on period end basis or as needed to control beverage cost.
• Monitors glassware usage, stocking and storage; ensures efficiency – places orders as needed.
• Personnel: Bartenders, cocktail girls.
o Maintains labor pool; anticipates needs; recruits if necessary o Trains, initial and on going o Motivates/communicates o Ensures personal appearance standards o Completes schedules o Evaluates regularly • Maintains Audio Visual Program o Stays current with Music Trends o Coordinates nightly/weekly music and video schedule o Creates theme music evenings as business dictates • Maintains all ambiance related items: o furniture, bar stools, tables, candles, misc.
ambiance items • Maintains all web site beverage menus.
• Updates recipes in Ordersmart and insures the accuracy of the Aloha P-Mix • Insures product consistency and excellence in beverage execution.
• Maintains Alcohol Safety Program – Ensures that all employees have a copy taken the course and a copy is in their employee file.
Special Instructions Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter.
In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

• Phone : NA

• Location : 716 Laurel St Ste 9, San Carlos, CA

• Post ID: 9143804648


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