Restaurant General Manager/GM District Area Manager

Responsibilities: • Recruiting, hiring and training all restaurant staff, including servers and hosts • Scheduling employees to ensure shifts have proper coverage • Streamlining the restaurant processes to improve the guest experience • Monitoring restaurant finances, including sales and expenses • Enforcing food handling regulations and other guidelines to increase guest safety • Promoting the restaurant and finding ways to bring in more customers • Handling customer complaints • Completing necessary paperwork, such as sales, inventory and staff attendance reports Qualifications: - Restaurant Management experience - Strong strategic planning and project management skills Benifits: * Bonus * Flexible hours * Large Vacation Time Available * Health, Dental, 401k * Competitive Pay Above Industry Average * Free Meals * PTO Job Types: Full-time, Part-time, Contract Pay: $80,000.
00 - $110,000.
00 per year Expected hours: 30 – 50 per week Benefits: * 401(k) * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Experience level: * 4 years Restaurant type: * Casual dining restaurant Shift: * 8 hour shift Weekly day range: * Monday to Friday * Weekends as needed Application Question(s): * We are looking for candidates who are already residing in the Bay Area.
Do you live within a 1/2 hour commute to Palo Alto? Experience: * Restaurant management: 4 years (Required) Work Location: In person